Three Course menu $60

Three Course Group Choice Menu $60/Person

A bowl of bright orange squash soup garnished with a sprig of parsley and sesame seeds, placed on a gray napkin beside autumn leaves on a dark wooden surface.

FIRST COURSE

Mix Green Salad

Heritage mix, vegetables, berries, Balsamic vinaigrette

Or

Butternut Squash Soup

Garlic croutons, toasted pumpkin seeds, crème fraiche

Plate of grilled meat with green chili peppers, lemon wedge, and sauce, served on naan bread, with a bowl of curry, herbs, and side dishes in the background.

MAIN COURSE

Alberta Sirloin steak

Mashed Potato, seasonal vegetables, red wine demiglaze

Or

Herbed Chicken Supreme

Mushroom and spinach ragout, mashed potato, vegetables

Close-up of a slice of cheesecake topped with mixed berries and whipped cream, with a person holding a plate of assorted desserts in the background.

DESSERT

Berry Cheesecake

Berry Coulis, Chantilly Cream, Fresh Berries

Or

Chocolate Brownie with Salted caramel

Berry coulis, Chantilly cream, fresh berries