Three Course menu $80

Group Buffet Menu
Create Your Own Menu
Three Course menu $60

Three Course Group Choice Menu $80/Person

A bowl of mixed salad with lettuce, cherry tomatoes, black beans, corn, and sliced avocado on a gray wooden surface.

FIRST COURSE

Caesar Salad

Roasted garlic dressing, bacon, croutons, cherry tomatoes, fresh parmesan

Or

Wild Mushroom soup

Pickled shimeji, crispy enoki

Seared fish fillet served on a black plate with a creamy sauce, garnished with a slice of potato on top and accompanied by sautéed greens, in a dining setting with water glass and wooden chairs in the background.

MAIN COURSE

Alberta Beef Striploin Steak

Mashed Potato, seasonal vegetables, sauteed mushrooms, truffled demiglaze

Or

Atlantic Salmon

Brown butter Gnocchi, Lemon infused tomato coulis, seasonal vegetables

Close-up of a chocolate layered dessert garnished with whipped cream and berries on a white plate, with other similar desserts in the background.

DESSERT

Berry Cheesecake

Fresh berry sauce, whipped cream and fresh berries

Or

Signature Chocolate cake

Chocolate soil, coffee cream, fresh berries

GF = Gluten Free • DF = Dairy Free • V = Vegan • VG = Vegetarian