Three Course menu $70

Group Buffet Menu
Create Your Own Menu
Three Course menu $50

Three Course Group Choice Menu $70/Person

A bowl of mixed salad with lettuce, cherry tomatoes, black beans, corn, and sliced avocado on a gray wooden surface.

FIRST COURSE

Simple Mix Greens V

Mix Greens, Vegetables, Balsamic Vinaigrette, Berries

Or

Caesar Salad

Romaine, Croutons, Bacon, Roasted Garlic Dressing, Cherry Tomato, Lemon Wedge, Parmesan

Seared fish fillet served on a black plate with a creamy sauce, garnished with a slice of potato on top and accompanied by sautéed greens, in a dining setting with water glass and wooden chairs in the background.

MAIN COURSE

Brome Lake Duck GF

Pan Seared Duck Breast, Braised Red Cabbage, Vegetables, Bitter Orange Jus

Or

Line Caught Ling Cod GF

Tarragon Lemon Cream, Scallop, Vegetables

Or

Vegan Protein Loaf V

Roasted Potato, Butternut Squash, Red Wine Reduction

Or

Beef Striploin

Roasted Potato, Vegetables, Demi Glaze

Close-up of a chocolate layered dessert garnished with whipped cream and berries on a white plate, with other similar desserts in the background.

DESSERT

Mocha Chocolate Clafoutis GF, V

Cherry Chocolate Mousse, Espresso Crème Chantilly, Berry Coulis

Or

Mandarin Tiramisu

Basil Oil, Cinnamon Crumbs, Meringue, Kahlua, Fresh Berries

GF = Gluten Free • DF = Dairy Free • V = Vegan • VG = Vegetarian