Canmore
Breakfast & Lunch Menu
Our mission is simple: Locally sourced food cooked and served by trained professionals with a passion for environmental sustainability.
CANADIAN KITCHEN
Steak and Eggs: $27.00
6oz AAA sirloin, two eggs any style, toast, Crispy Smashed Potato or Salad
Egg Benedict:
Two Eggs, English Muffin, Crispy Smashed Potato or Salad. Choose from:
Back Bacon: $18.00 Smoked Beef Brisket $20
Smoked Salmon: $20.00 Spinach: $18.00
Avocado & Tomato: $20.00 Mushroom: $18.00
Regular Bacon: $19.00
Pulled Pork, Sriracha: $20.00
Avocado Toast: $20.00
Cream cheese, avocado, onion, fresh jalapenos, 2 poached eggs, sourdough, salad
Add: smoked salmon $6.00
Steel Cut Oats: $16 VG, GF
Chia Seeds, Raisins, Honey
Kale Smoothie Bowl: $18 GF, V
Banana, Chia Seeds, Flax Seeds, Hemp Seeds
CANADIAN KITCHEN CONTINUED
Pancake, Waffle or French Toast: $16.00
Chantilly Cream, Berry Compote, Maple Syrup
Add: Chocolate Chips $3.00, Banana $3.00, Nutella: $3.00
Add: Fresh fruit: $5.00, Fresh berries $6.00, Half Avocado $5.00, Yogurt $3.00, Hollandaise $4.00, Extra Maple Syrup $3.00, Crispy smashed new potato $5.00, Gravy $1.00, Mayonnaise $1.00
Three Egg Omelette: $15.00
Crispy Smashed Potato or Salad, Toast
Add topping ￠50 each – Cheese, Ham, Mushroom, Onion, Tomato, Spinach, Bell Pepper
Breakfast Poutine: $18.00
Crispy Smashed Potato, Cheese Curd, Gravy, Two Scrambled Eggs
Add Bacon or Chicken Sausage: $5.00
Two Eggs Any Style: $12.00
Crispy Smashed Potato or Salad, Toast, add: Bacon or chicken sausage $5.00, smoked salmon $6.00
HoHo Belt: $17.00
Tomato, fried & pickled egg, back bacon, lettuce, side of crispy smashed potato or salad
Tex Mex Poached Eggs: $17.00
Sour Cream, Salsa, Tortilla Chips, Onion, Tomato, Cilantro
Croissant: $6.00
Toppings – Cream Cheese, Nutella: $3 each; Lettuce, Tomato, Onion, Cucumber: $2.00 each; Avocado: $5.00, Add Bacon or Valbella chicken sausage $5.00, smoked salmon $6.00
INTERNATIONAL KITCHEN
Chicken and waffles $29 USA
Crispy fried chicken served over golden buttermilk waffles, finished with maple
syrup and butter. This Southern favourite had deep roots in Pennsylvania Dutch Cuisine and Soul Food.
Shakshouka $16
Originated in Ottoman North Africa, this maghreb dish is made of eggs poached in a stew of tomatoes, peppers, onions, olive oil, cumin, paprika and cayenne pepper, served with sourdough.
Egg Sadou $19 USA
Invented in Antoine’s restaurant in New Orleans. This dish is named after Victorien Sardou. This Louisiana Creole Cuisine dish is made of poached eggs, creamed spinach, artichoke and hollandaise sauce
Turkish Eggs: $18.00 Turkey
Known as Cilbir, this dish dates back to Ottoman Empire; Roasted Garlic Yogurt, Chilli Oil, Sour Dough, Salad
Masala Omelette: $18.00 India
The same flavours our chef’s mother’s cooking; Onion, grated fresh coconut, ginger, green chilli, curry leaf; Crispy smash potatoes or salad, toast, cream cheese
Aloo Paratha: $17.00 India
Savoury Potato Stuffed Flatbread, Yogurt, Salad
Corned Beef Hash: $18.00 Philippines
Crispy Smashed New Potato or Salad, Toast
Congee: $18.00 Chinese
Rice porridge in chicken stock, shredded chicken, sliced ginger, sesame oil, soy.
Add poached egg $3.00
Ful Mudammas Halloumi Cheese: $18.00 Egypt/Cyprus
Cooked fava beans with cumin, onion, tomato, and olive, served with mini-pita bread and grilled halloumi cheese.
BEVERAGES
Speciality Coffee Selections
Ristretto $2.50, Expresso $3.00, Lungo $3.50, Cappuccino $4.00, Americano $3.50, Iced Cappuccino $4.50, Flavoured Latte $5.00, Flavoured Iced Latte Macchiato $5.50
Juices: $3.75
Apple, Orange, Grapefruit, Cranberry
Speciality Tea: $3.75
Ask your server for our collection
Chefs Special Ginger & Cardamom Chai: $4.00
Arabic Karak with Saffron: $5.00
Coffee: $3.75
Hot Chocolate: $4.00
BRUNCH COCKTAIL
Pitman Caesar: $14.00
House Vodka1oz, Tabasco, Worcestershire Sauce,
Clamato juice. Make it a double: $16.00
Mimosa: $9.00
Prosecco 3oz, Orange juice
Canadian Coffee Cocktail: $8.00
Premium Cold Brew Coffee, Vodka, Oat Milk
Tequila Sunrise: $9.00
Tequila 2oz, orange juice
The Lucky Irishman: $12.00
Baileys 2oz, Jameson 1oz
Coffee & Baileys: $7.50
Baileys 2oz, Medium Dark Roast Coffee
Blackberry Gin Hot Chocolate: $13
Blackberry gin 1.5oz, crème de cacao 0.5oz, hot chocolate
Screw Driver: $8.50
Vodka 1.5oz, orange juice
Black Russian: $9.00, Double $13.00
Kahlua 1oz, Vodka, heavy cream
LUNCH MENU (AVAILABLE FROM NOON)
SALADS
Miner’s Power Bowl: $19.00 V
Mix Greens, Kale, Beans, Nuts, Avocado, Berries, Vegetables, Balsamic Vinaigrette
Caesar Salad: $17.00 V
Romaine, Kale, Croutons, Bacon, Roasted Garlic Dressing, Cherry Tomato, Lemon Wedges, Parmesan
Enhance your Salad with: Chicken: $8.00, Shrimps: $10.00, Scallop: $15.00, ½ Avocado: $5.00
STARTERS
Firecracker Calamari: $17.00
Crispy Calamari, Sauteed Peppers, Soy, Sesame
Oxtail Balbacua: $23.00 Philippines
A broth of oxtail with spices and aromatics, hazelnuts, almonds, chilli peppers, fish sauce, black beans
Chopped Chat Salad: $18.00 V India
Romaine, red onion, cucumber, tomato, chickpea, radish, cilantro, tangy Chaat masala vinaigrette
Gamberetti Alla Puttanesca $19.00 Italy
Tiger Shrimp in Puttanesca sauce, served with sourdough bread
SANDWICHES
All Sandwiches are served with a choice of side: House Salad or Fries
Add Caesar Salad: $3.00, Side spicy parmesan fries: $5.00, Onion rings $5
Steak Sandwich $27
6oz sirloin steak,Ciabatta, mushrooms, onion rings
Blackened Chicken Burger: $23.00
Lettuce, Tomato, Coleslaw
Pulled Pork Sandwich: $23.00
Smoked Pork, BBQ Sauce, Charcoal Bun, Coleslaw
Crispy Fish burger: $23.00
Lettuce, Tomato, Onion, Pickle, Coleslaw
MAIN COURSE
Blackened Atlantic Salmon: $39.00
Citrus-infused tomato bisque, brown butter gnocchi, vegetables
Chicken Supreme: $37.00
Mushroom and gnocchi ragout, vegetables, hollandaise
Beef Bulgogi: $23.00 DF Korea
Soy garlic and sesame marinated beef, Cellophane noodles, steamed rice.
MINI MINER’S
Mac & Cheese: $12.00
Sausage or Broccoli
Buttered Dinosaur Pasta: $12.00
Sausage or Broccoli
Kids Chicken finger: $14.00
French Fries, Plum Sauce
Grilled Chicken Breast: $14.00
Buttered broccoli, steamed rice
DESSERT
Golden Fig and Honey Pudding $14
Honey-infused warm almond pudding with roasted figs, served with vanilla ice cream and brandy snap.
Signature Chocolate Gateaux: $14.00 GF, V
Decadent chocolate mousse served with chocolate soil, coffee cream, berry compote
Mango & Berry Cheesecake: $14.00
Mango and berry infused New York cheesecake, fresh berry sauce, crushed French meringue