Canmore

Breakfast & Lunch Menu

Our mission is simple: Locally sourced food cooked and served by trained professionals with a passion for environmental sustainability.

CANADIAN KITCHEN

Steak and Eggs: $27.00

6oz AAA striploin, two eggs any style, toast, Crispy Smashed Potato or Salad

Egg Benedict:

Two Eggs, English Muffin, Crispy Smashed Potato or Salad. Choose from:

Back Bacon: $18.00 Shakshuka: $19.00

Smoked Salmon: $19.00 Spinach: $18.00

Avocado & Tomato: $20.00 Mushroom: $18.00

Regular Bacon: $19.00

Pulled Pork, Sriracha: $20.00

Avocado Toast: $20.00

Cream cheese, avocado, onion, fresh jalapenos, 2 poached eggs, sourdough, salad

Add: smoked salmon $6.00

Steel Cut Oats: $16 VG, GF

Chia Seeds, Raisins, Honey

Kale Smoothie Bowl: $18 GF, V

Banana, Chia Seeds, Flax Seeds, Hemp Seeds

CANADIAN KITCHEN CONTINUED

Pancake, Waffle or French Toast: $16.00

Chantilly Cream, Berry Compote, Maple Syrup

Add: Chocolate Chips $3.00, Banana $3.00, Nutella: $3.00

Add: Fresh fruit: $5.00, Fresh berries $6.00, Half Avocado $5.00, Yogurt $3.00, Hollandaise $4.00, Extra Maple Syrup $3.00, Crispy smashed new potato $5.00, Gravy $1.00, Mayonnaise $1.00

Three Egg Omelette: $15.00

Crispy Smashed Potato or Salad, Toast

Add topping ¢50 each – Cheese, Ham, Mushroom, Onion, Tomato, Spinach, Bell Pepper

Breakfast Poutine: $18.00

Crispy Smashed Potato, Cheese Curd, Gravy, Two Scrambled Eggs

Add Bacon or Chicken Sausage: $5.00

Two Eggs Any Style: $12.00

Crispy Smashed Potato or Salad, Toast, add: Bacon or chicken sausage $5.00, smoked salmon $6.00

HoHo Belt: $17.00

Tomato, fried & pickled egg, back bacon, lettuce, side of crispy smashed potato or salad

Tex Mex Poached Eggs: $17.00

Sour Cream, Salsa, Tortilla Chips, Onion, Tomato, Cilantro

Croissant: $6.00

Toppings – Cream Cheese, Nutella: $3 each; Lettuce, Tomato, Onion, Cucumber: $2.00 each; Avocado: $5.00, Add Bacon or Valbella chicken sausage $5.00, smoked salmon $6.00

dish with creamy white sauce, toast, salad

INTERNATIONAL KITCHEN

Turkish Eggs: $18.00 Turkey

Known as Cilbir, this dish dates back to Ottoman Empire; Roasted Garlic Yogurt, Chilli Oil, Sour Dough, Salad

Masala Omelette: $18.00 India

The same flavours our chef’s mother’s cooking; Onion, grated fresh coconut, ginger, green chilli, curry leaf; Crispy smash potatoes or salad, toast, cream cheese

Aloo Paratha: $17.00 India

Savoury Potato Stuffed Flatbread, Yogurt, Salad

Corned Beef Hash: $18.00 Philippines

Crispy Smashed New Potato or Salad, Toast

Congee: $18.00 Chinese

Rice porridge in chicken stock, shredded chicken, sliced ginger, sesame oil, soy.

Add poached egg $3.00

Ful Mudammas Halloumi Cheese: $18.00 Egypt/Cyprus

Cooked fava beans with cumin, onion, tomato, and olive, served with mini-pita bread and grilled halloumi cheese.

two skinny glasses of coctails with straws

BEVERAGES

Speciality Coffee Selections

Ristretto $2.50, Expresso $3.00, Lungo $3.50, Cappuccino $4.00, Americano $3.50, Iced Cappuccino $4.50, Flavoured Latte $5.00, Flavoured Iced Latte Macchiato $5.50

Juices: $3.75

Apple, Orange, Grapefruit, Cranberry

Speciality Tea: $3.75

Ask your server for our collection

Chefs Special Ginger & Cardamom Chai: $4.00

Arabic Karak with Saffron: $5.00

Coffee: $3.75

Hot Chocolate: $4.00

short glass of cocktail with mint leaves

BRUNCH COCKTAIL

Pitman Caesar: $14.00

House Vodka1oz, Tabasco, Worcestershire Sauce,

Clamato juice. Make it a double: $16.00

Mimosa: $9.00

Prosecco 3oz, Orange juice

Canadian Coffee Cocktail: $8.00

Premium Cold Brew Coffee, Vodka, Oat Milk

Tequila Sunrise: $9.00

Tequila 2oz, orange juice

The Lucky Irishman: $12.00

Baileys 2oz, Jameson 1oz

Coffee & Baileys: $7.50

Baileys 2oz, Medium Dark Roast Coffee

Blackberry Gin Hot Chocolate: $13

Blackberry gin 1.5oz, crème de cacao 0.5oz, hot chocolate

Screw Driver: $8.50

Vodka 1.5oz, orange juice

Black Russian: $9.00, Double $13.00

Kahlua 1oz, Vodka, heavy cream

LUNCH MENU (AVAILABLE FROM NOON)

SALADS

Miner’s Power Bowl: $19.00 V
Mix Greens, Kale, Beans, Nuts, Avocado, Berries, Vegetables, Balsamic Vinaigrette 

Caesar Salad: $17.00 V
Romaine, Kale, Croutons, Bacon, Roasted Garlic Dressing, Cherry Tomato, Lemon Wedges, Parmesan

Simple Mixed Greens: $17.00
Mix Greens, Vegetables, Balsamic Vinaigrette, Berries

Enhance your Salad with: Chicken: $8.00, Shrimps: $10.00, Scallop: $15.00, ½ Avocado: $5.00

fish burger with charcoal buns, salad

STARTERS

Firecracker Calamari: $17.00

Crispy Calamari, Sauteed Peppers, Soy, Sesame

Thai Seafood Soup: $21.00 Thailand

Red curry paste, coconut milk, rice noodles, mix seafood, mushroom, cilantro, lime

Chopped Chat Salad: $18.00 V India

Romaine, red onion, cucumber, tomato, chickpea, radish, cilantro, tangy Chaat masala vinaigrette

Greek Salad: $19.00 Greece

Feta cheese, Heirloom tomato, cucumber, kalamata olives, redwine oregano dressing

Gamberetti Alla Puttanesca $19.00 Italy
Tiger Shrimp in Puttanesca sauce, served with sourdough bread

SANDWICHES

All Sandwiches are served with a choice of side: House Salad or Fries

Add Caesar Salad: $3.00, Side Truffle parmesan fries: $5.00

Blackened Chicken Burger: $23.00

Lettuce, Tomato, Coleslaw

Pulled Pork Sandwich: $22.00

Smoked Pork, BBQ Sauce, Charcoal Bun, Coleslaw

Crispy Fish burger: $22.00

Lettuce, Tomato, Onion, Pickle, Coleslaw

Dish with red curry with nan bread

MAIN COURSE

Blackened Atlantic Salmon: $39.00

Spinach, mushroom and lemon sauce, green vegetables, roasted tomatoes. Kale crisp

Chicken Supreme: $37.00

Mushroom and gnocchi ragout, vegetables, hollandaise

Beef Bulgogi: $23.00 DF Korea
Soy garlic and sesame marinated beef, Cellophane noodles, steamed rice.

Pork Adobo: $23.00 Philippines
Pork belly, pepper corn, soy, vinegar, steamed rice

MINI MINER’S

Mac & Cheese: $12.00

Sausage or Broccoli

Buttered Dinosaur Pasta: $12.00

Sausage or Broccoli

Kids Chicken finger: $14.00

French Fries, Plum Sauce

Grilled Chicken Breast: $14.00

Buttered broccoli, steamed rice

DESSERT

Golden Fig and Honey Pudding $14
Honey-infused warm almond pudding with roasted figs, served with vanilla ice cream and brandy snap.

Signature Chocolate Gateaux: $14.00 GF, V
Decadent chocolate mousse served with chocolate soil, coffee cream, berry compote

Mango & Berry Cheesecake: $12.00
Mango and berry infused New York cheesecake, fresh berry sauce, crushed French meringue

GF = Gluten Free • DF = Dairy Free • V = Vegan • VG = Vegetarian