Canmore
Dinner Menu
Our mission is simple: Locally sourced food cooked and served by trained professionals with a passion for environmental sustainability.
CANADIAN KITCHEN STARTERS
Miner’s Power Bowl: $19.00 V
Mix Greens, Kale, Beans, Nuts, Avocado, Berries, Balsamic Vinaigrette
Caesar Salad: $17.00
Romaine, Kale, Croutons, Bacon, Roasted Garlic Dressing, Cherry Tomato, Lemon Wedges, Parmesan
Simple Mixed Greens: $17.00 V
Mix Greens, Vegetables, Balsamic Vinaigrette, Berries
Enhance Your Salad with: Chicken $8.00, Shrimps $10.00, Scallops $15.00, ½ Avocado $5.00, Salmon $10.00
Firecracker Calamari: $17.00
Crispy calamari, Sauteed peppers, Soy, Sesame
INTERNATIONAL KITCHEN STARTERS
Thai Seafood Soup: $21.00 DF Thailand
Red curry paste, coconut milk, rice noodles, mix seafood, mushroom, cilantro, lime
Chopped Chat Salad: $18.00 V India
Romaine, red onion, cucumber, tomato, chickpea, radish, cilantro, tangy Chaat masala vinaigrette
Greek Salad: $19.00 Greece
Feta cheese, Heirloom tomato, cucumber, kalamata olives, redwine oregano dressing
Gamberetti Alla Puttanesca: $19.00 Italy
Tiger Shrimp in Puttanesca sauce, served with sourdough bread
SANDWICHES
All sandwiches are served with a choice of side:
house salad or fries
Add Caesar Salad $3.00
Side Truffle parmesan fries $5.00
Pulled Pork Sandwich: $22.00
Smoked Pork,BBQ Sauce, Charcoal Bun, Coleslaw
Crispy Fish Burger: $22.00
Lettuce, Tomato, Onion, Pickle and Coleslaw
Blackened Chicken Burger: $23.00
Lettuce, tomato, coleslaw
INTERNATIONAL MAIN COURSE
Canmore Pasta Bison Ravioli: $29.00
Creamy au Jus Sauce, Sauteed Mushrooms, Parmesan
Canmore Pasta Quinoa Macaroni: $22.00 GF
Sauces: tomato, cheese, rose
Enhance Your Pasta dish with: Chicken $8.00, Shrimps $10.00, Scallop: $15.00, Salmon $10.00
Beef Bulgogi: $23.00 DF Korea
Soy garlic and sesame marinated beef, Cellophane noodles, steamed rice.
Pork Adobo: $23.00 Philippines
Pork belly, pepper corn, soy, vinegar, steamed rice
CANADIAN MAIN COURSE
Vegan Protein Loaf: $32.00 V
Roasted Vegetables, Squash puree, Red Wine Reduction
Northern Gold Beef Tomahawk: $225.00
35 days aged, For two or more
Alberta Beef Striploin 10 OZ: $48.00
Alberta Beef Ribeye 12 OZ: $59.00
All Steaks are served with Mashed Potato, vegetables, Red wine Demi Glaze
Bison Short rib: $68.00
Mashed potato, sauteed mushrooms, vegetables
Braised Lamb: $39.00
Mashed potato, vegetables, rosemary crisp
Blackened Atlantic Salmon: $38.00 GF
Spinach, mushroom and lemon sauce, green vegetables, roasted tomatoes. Kale crisp
Smoked Pork Chops: $37.00
Mashed potato, sauteed vegetables and mushrooms, demiglaze
Chicken Supreme: $37.00
Mushroom and gnocchi ragout, vegetables, hollandaise
Surf & Turf: $66.00
Alberta Striploin 10oz, 4 scallop, 4 shrimp, Mashed Potato, Vegetables, Red wine demi glaze
MINI MINERS
Kids Chicken Fingers: $14.00
French Fries, Plum Sauce
Mac & Cheese: $12.00
Sausage or Broccoli
Buttered dinosaur pasta: $12.00
Sausage or Broccoli
Grilled Chicken Breast: $12.00
Buttered broccoli, steamed rice
DESSERT
Golden Fig and Honey Pudding $14
Honey-infused warm almond pudding with roasted figs, served with vanilla ice cream and brandy snap.
Signature Chocolate Gateaux: $14.00 GF, V
Decadent chocolate mousse served with chocolate soil, coffee cream, berry compote
Mango & Berry Cheesecake: $12.00
Mango and berry infused New York cheesecake, fresh berry sauce, crushed French meringue
DESSERT COCKTAILS
Mudslide: $14.00
Vanilla Vodka 1.5 oz, Kahlua 1oz, Baileys 1oz
Chocolate Martini: $14.00
Vanilla Vodka 2oz, Creme Cacao 1oz, Cream 1oz
Expresso Martini: $16.00
Vodka 2oz, Kahlua 0.5oz, Expresso 1oz
Decaffeinated Coffee: $4.00
Ristretto $2.50
Expresso $3.00
Lungo $3.50
Cappuccino $4.00
Americano $3.50
Iced Cappuccino $4.50
Flavoured Latte $5.00
Flavoured Iced Latte Macchiato $5.50
GF = Gluten Free • DF = Dairy Free • V = Vegan • VG = Vegetarian