Where to Find Eggs Benedict in Canmore: A Breakfast Favorite

Published by The Bankhead Restaurant & Lounge | Canmore, Alberta

If you want eggs benedict in Canmore, The Bankhead Restaurant & Lounge at 1602 2nd Avenue serves eight versions on its breakfast menu. You can go classic with Canadian back bacon, or try smoked beef brisket, pulled pork with sriracha, or smoked salmon.

Every Benedict comes with two eggs on an English muffin, plus crispy smashed potatoes or a salad on the side. On the current online menu, prices run from $18 to $20.

This guide covers each Benedict, the other egg dishes worth a look, what to drink with them, and how to find the restaurant. If you are planning breakfast in Canmore before a hike or a day on the slopes, the practical details are near the end.

What to Look For When You Want Eggs Benedict in Canmore

Eggs benedict looks simple: a toasted English muffin, something savoury, a poached egg, and hollandaise. It is also easy to get wrong. An overcooked egg won’t run. Hollandaise that is too thick or too cold sits on the plate like paste. A soggy muffin turns the whole thing to mush.

When you compare places for eggs benny in town, a few things are worth checking before you sit down:

  • The choice of toppings. Not everyone at the table wants back bacon. A menu with brisket, salmon, or a meat-free option gives a group more room.

  • The side. Potatoes or salad changes the meal. It helps when you get to choose.

  • Other egg dishes. If one person wants a Benedict and another wants an omelette, shakshouka, or pancakes, a wide menu saves an argument.

  • Hours and parking. Mountain towns fill up on summer weekends and ski mornings. A place with its own parking lot makes the start of the day easier.

The Bankhead covers all four, which is why its Benedicts get a mention in local breakfast guides. The Banff Blog’s guide to breakfast in Canmore calls out the Benedicts here, along with the hollandaise and the beef brisket version.

Eggs Benedict at The Bankhead: All Eight Options

The Benedict section of the Canmore breakfast menu lists eight toppings. Each plate has two eggs and an English muffin, with a choice of crispy smashed potato or salad on the side.

Benedict Menu Table
Benedict Price Notes
Back Bacon $18 The classic Canadian version
Regular Bacon $19 Bacon strips in place of back bacon
Smoked Beef Brisket $20 A heartier plate, good after a long hike
Smoked Salmon $20 Lighter and a little salty
Pulled Pork, Sriracha $20 Smoky pork with some heat
Avocado & Tomato $20 No meat listed
Spinach $18 No meat listed
Mushroom $18 No meat listed

Back bacon: the one most people picture

If you have had eggs benedict in Canada, this is probably the version you remember. Canadian back bacon sits on the muffin, the eggs go on top, and the hollandaise ties it together. It is the lowest-priced Benedict on the menu, and it is a safe pick if you are ordering for the first time.

Smoked beef brisket and pulled pork

These are the two for big appetites. The brisket Benedict is the one local writers keep mentioning. The pulled pork version comes with sriracha, so expect a bit of heat. Both are $20, and with a side of potatoes they make a full meal that holds you until the afternoon.

Smoked salmon

Smoked salmon is the lighter option. The salt from the fish works well with a rich sauce, and it suits anyone who wants something that won’t sit heavy before a morning on the trail.

Avocado and tomato, spinach, and mushroom

Three Benedicts on the menu list no meat: avocado and tomato, spinach, and mushroom. They are a good fit for anyone cutting back on meat. The Benedicts are not marked with a diet label on the menu, so if you need vegetarian, dairy-free, or gluten-free, tell your server when you order and they can talk you through it. The menu does label gluten-free (GF), dairy-free (DF), vegan (V) and vegetarian (VG) dishes elsewhere, including the Steel Cut Oats and the Kale Smoothie Bowl.

If You Like Eggs Benedict, Try These Egg Dishes Too

The breakfast menu is split into a Canadian Kitchen and an International Kitchen. If you like the idea of eggs and hollandaise but want something different, a few dishes are worth a look.

  • Egg Sardou ($19). A New Orleans dish of poached eggs, creamed spinach, artichoke, and hollandaise. It is the closest relative to a Benedict on the menu, and the menu notes that it was first made at Antoine’s in New Orleans.

  • Turkish Eggs ($18). Known as Cilbir. Eggs sit on roasted garlic yogurt with chilli oil, served with sourdough and a salad.

  • Shakshouka ($16). Eggs poached in a stew of tomatoes, peppers, onions, olive oil, cumin, paprika, and cayenne, served with sourdough.

  • Masala Omelette ($18). Onion, grated fresh coconut, ginger, green chilli, and curry leaf. The menu says it carries the same flavours as the chef’s mother’s cooking.

  • Steak and Eggs ($27). A 6 oz AAA sirloin with two eggs any style, toast, and crispy smashed potato or salad.

  • Breakfast Poutine ($18). Crispy smashed potato, cheese curds, gravy, and two scrambled eggs. You can add bacon or chicken sausage for $5.

If someone in your group would rather skip eggs, there are pancakes, waffles, or French toast for $16, served with chantilly cream, berry compote, and maple syrup.

What to Drink With Your Eggs Benedict

The breakfast menu has a short coffee list. A cappuccino is $4, an Americano is $3.50, and a flavoured latte is $5. If you want something different, there is a ginger and cardamom chai for $4 and an Arabic karak with saffron for $5. Fresh juices (apple, orange, grapefruit, and cranberry) are $3.75.

For a slow weekend brunch, the menu also has a brunch cocktail section:

  • Mimosa, $9. Prosecco and orange juice.

  • Pitman Caesar, $14. House vodka, Tabasco, Worcestershire, and Clamato.

  • Canadian Coffee Cocktail, $8. Cold brew, vodka, and oat milk.

  • Tequila Sunrise, $9. Tequila and orange juice.

A Caesar is a natural match for a brisket Benedict. A mimosa goes well with salmon.

Breakfast Canmore Style: What to Expect at The Bankhead

The Bankhead is a sit-down restaurant and lounge inside the Northwinds Hotel by Basecamp complex. It serves breakfast, lunch, brunch and dinner, and it describes its food as internationally influenced Canadian cuisine. The stated mission is simple: locally sourced food, cooked and served by trained professionals who care about environmental sustainability.

For breakfast in Canmore, that means a menu that works for a mixed group. One person can have a Benedict, another a bowl of Steel Cut Oats (vegetarian and gluten-free, with chia seeds, raisins, and honey), and a third can have Chicken and Waffles. The lunch menu starts at noon, so a late riser can move straight from brunch to a Pulled Pork Sandwich, a Miner’s Power Bowl, or Beef Bulgogi.

Families are covered too. From noon, the Mini Miner’s section lists mac and cheese, buttered dinosaur pasta, chicken fingers, and grilled chicken breast. In the morning, pancakes, waffles, and eggs any style are simple choices for kids.

If you would rather eat in your hotel room or at a rental, the Canmore menu page links to online delivery ordering. There is also a newsletter sign-up on the site that offers 10% off in-person meals at the Canmore location. It does not apply to specials, drinks, or delivery.

Finding The Bankhead in Canmore

The Bankhead is at 1602 2nd Avenue, Canmore, AB T1W 1M8, beside the Northwinds Hotel. Look for the hotel on the east side of Bow Valley Trail. The restaurant is on the southeast side of the hotel building. Parking is in the hotel lot off 2nd Avenue.

  • From downtown Canmore: head toward Bow Valley Trail (Highway 1A), which runs parallel to 2nd Avenue.

  • Driving west on Highway 1: take Exit 91 onto Bow Valley Trail and drive about 3.3 km. Or take Exit 89, follow Palliser Trail to Benchlands Trail, cross the bridge, and go west on Bow Valley Trail for about 1 km.

  • Driving east from Banff: take the exit for the Visitor Info Centre and follow Bow Valley Trail for about 1.8 km until you see the Northwinds Hotel on the east side.

Tips Before You Go

  • Call about hours. Hours can change with the season, and online listings do not always agree. Call (403) 679-1771 to confirm the day you plan to visit.

  • Ask about late brunch. Breakfast is served daily and lunch starts at noon. If you plan to arrive late in the morning, ask when the breakfast menu ends.

  • Book for weekends and groups. You can reserve online. Larger parties can ask about the group menus.

  • Mention dietary needs when you order. The Benedicts do not carry diet labels, so a quick word with your server is the safest way to get what you need.

  • Check prices. The prices in this post come from the online menu. They can change, so confirm when you book.

Eggs Benedict in Canmore, Sorted

For eggs benedict in Canmore, The Bankhead gives you eight toppings, a choice of sides, a long list of other egg dishes, and a menu wide enough for a mixed group. It is easy to find, it has parking, and it serves breakfast daily. Pick a Benedict, add a coffee or a mimosa, and give yourself time before the day’s plans start.

Frequently Asked Questions

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Breakfast Canmore: Delicious Dishes to Try at The Bankhead